Dubbed as the “Second Sanam Luang”, Thon Buri Grounds and Thon Buri Weekend Market is located on Liap Khlong Thawi Watthana Road in Thawi Watthana District of Bangkok. It covers an area of 44 acres (110 Rai), 24 acres (60 Rai) of which are devoted to the Thon Buri Grounds, 16 acres (40 Rai) to the Thon Buri Weekend Market. The market consists of 6,000 stalls, divided into 10 groups and 40 types of commodity.

The Bangkok Metropolitan Administration (BMA) has established a policy of developing a public park and a recreational site adjacent to the weekend market at the “Second Sanam Luang”. The market offers a wide range of local products, agricultural goods and other essential commodities. It also provides trading areas for people to operate their business. This is to help them during the economic slump. The Office of BMA Market is the responsible agency for the arrangement of the Thon Buri Weekend Market.

The Thon Buri Weekend Market is set to become Thailand’s biggest trading center for orchids and fancy fish. It is the first weekend market that provides trolleys for shoppers like those in general supermarkets. There are two large buildings to organize exhibitions and occupational training in orchid culture together with contests of orchids, decorative plants, pets, fancy fish, amulets etc…

In the old days, pottery was highly popular as utensils. With the passing of time, however, its prominence has so declined that, for many, it became almost obsolete. Although the inclination among Thais to return to the use of common pottery is not foreseen anytime soon, the only way to give it a new lease of life is through the development of shape, based on new concepts.

Tambon Klong Phra Udom, a Community Economic Network of Benjapon, Lat Lum Kaeo in Prathum Thani Province, recognizes this vital element as the community has experience with existing, well-known folk products.

As a result, its members came together to introduce new products using a combination of traditional wisdom and unique Thai attributes as their approach to making Thai pottery; the way Thai silk, cotton and other fabrics have done before. By incorporating these two elements with three other major components including thread, glue and scissors, a discrete kind of pottery was born, know appropriately as Banjasiri Thai Silk Jar.

Coca Suki has long been a popular venue, since 1957, with many. For some, the restaurant seems to have been around since they were toddlers. Today, it competes with restaurants serving similar food.

However, the quality of its food, strength of management and attention to service from the main components that gives Coca Suki an edge. Its reputation as a leading eatery is well known in the Asia Pacific region, for example in Japan, China, Australia, Singapore, Myanmar and Laos, among others.

Today’s Coca Suki outlets are the result of planned developments envisioned by the proprietor. Focusing on cleanliness and comfort. Moreover, attention is also given to the quality of the food, starting with the raw materials, to ensure Coca’s standards meet the expectations of its patrons, through constant innovation.